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Mushrooms Stroganoff

Author: Janet hite

Blueberry Basil Granita

Author: Jennifer Iserloh

Linguine with Bay Scallops, Fennel, and Tomatoes

Author: Bon Appétit Test Kitchen

Dilly Beans

These brined green beans get their snappy flavor from fermentation. Use them to make dilly bean potato salad, serve with charcuterie, or use as a Bloody Mary garnish. Here's the recipe.

Author: Kevin West

Shrimp and Fingerlings in Tomato Broth

Author: Jeanne Thiel Kelley

Very Berry Muffins

Author: Catherine McCord

Cannellini Beans with Kale

Author: Ivy Manning

Sole Meuniere with Rice Pilaf

Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.

Strawberry Ice Cubes

Author: Shelley Wiseman

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Chicken Skewers with Meyer Lemon Salsa

This versatile salsa also pairs well with scallops or roast fish.

Author: Bon Appétit Test Kitchen

Strawberry Pàte de Fruit

Author: Francois Payard

Cherry Pistachio Nougat

Author: Gina Marie Miraglia Eriquez

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

4 3 2 1 Spice Rub

Author: Alison Roman